Traditional Malay Vegan Dish - Lontong Tuesday, May 19, 2009

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Today we introduce the traditional Malay vegan dish, called Lontong.

It has several unique features. Rice cubes cut into perfect squares, looks nice and tasty. And the vegetable curry sauce, with cabbages and long beans cooked ripe and soft after stewing in curry for a long time. It is sweet and spicy due to coconut milk being added, which gives it a very distinctive South-East Asian flavour.

This vegan dish which can be ordered from Loving Hut Singapore as a buffet item, adds some garnishings such as carrots and brinjal, with a touch of hot sambal chilli.

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