Vegan Noodle Friday, March 6, 2009

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Vegan shopping again. There are so many types of noodles, it's the next most important staple food other than rice in Asia. When shopping for noodles look out for the no-egg version. Some manufacturer put egg into the noodle in addition to flour.

This one is the Hong Kong style noodle. It is commonly used in stir fry dishes, and has a rich taste. You can find it used in many fried noodles stalls in Hong Kong and elsewhere around the world.

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Lasm's story told @12:55 AM

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